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Healthy Tomato Zucchini Pasta: Easy Recipe for Delicious Home Cooking

Healthy Tomato Zucchini Pasta

A delicious and healthy pasta dish featuring fresh tomatoes and zucchini, perfect for a quick weeknight meal.

Ingredients

Scale
  • 2 cups zucchini, diced
  • 2 cups cherry tomatoes, halved
  • 8 ounces whole grain pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add zucchini and cherry tomatoes; cook until zucchini is tender.
  5. Season with salt, pepper, and oregano.
  6. Toss cooked pasta with the vegetable mixture and add fresh basil before serving.

Notes

  • For extra protein, add cooked chicken or beans.
  • Use whole wheat or gluten-free pasta for a healthier option.

Nutrition

Keywords: Healthy Tomato Zucchini Pasta, easy recipe, home cooking, vegetarian pasta