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Hawaiian Banana Bread: Easy Recipe with Coconut & Pineapple Delight

Hawaiian Banana Bread with Coconut & Pineapple
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Enjoy a tropical twist on a classic with this delicious Hawaiian banana bread, featuring the sweetness of coconut and pineapple.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 1/4 cup shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas and mix in the melted butter.
  3. Add the sugar, vanilla extract, and crushed pineapple to the banana mixture; combine well.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually incorporate the dry ingredients into the banana mixture.
  6. Fold in the shredded coconut.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • The banana bread can be served warm or at room temperature.

Nutrition

Keywords: Hawaiian Banana Bread, coconut, pineapple, tropical dessert, easy banana bread recipe

Find it online: https://www.chewcharm.com/hawaiian-banana-bread-easy-recipe-with-coconut-pineapple-delight/