Hasselback Potatoes: The Easy, Indulgent Side You’ll Love
Discover the delicious and visually stunning hasselback potatoes, a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Using a sharp knife, slice the potatoes at 1/8-inch intervals, being careful not to cut all the way through.
- Place the potatoes on a baking sheet and brush them generously with melted butter.
- Sprinkle garlic powder, salt, and black pepper over the potatoes.
- Bake in the preheated oven for 45-50 minutes, until the potatoes are tender and crispy.
- Sprinkle grated Parmesan cheese on top during the last 10 minutes of baking.
- Remove from the oven, garnish with chopped fresh parsley, and serve hot.
Notes
- For extra flavor, you can add chopped herbs or bacon bits on top.
- Ensure that the knife is sharp to make even cuts.
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Hasselback Potatoes