Harvest Apple Bread: The Best Cozy Recipe for Fall Enjoyment
Enjoy the warm and comforting flavors of fall with this Harvest Apple Bread recipe. Made with fresh apples and spices, it’s perfect for cozy mornings or afternoons.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/2 cup walnuts, chopped
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chopped apples and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
- For an extra flavor boost, add a pinch of cloves.
- Best served warm with a pat of butter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Harvest Apple Bread, Fall Recipe, Cozy Baking