Hamburger Steak: Easy and Juicy Recipe for Comfort Food Lovers
A delightful and comforting hamburger steak recipe that is simple to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivorous
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons soy sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, grated onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook the patties until browned on both sides.
- Remove the patties and add beef broth and soy sauce to the skillet, scraping up any brown bits.
- Return the patties to the skillet and simmer until cooked through.
Notes
- For extra flavor, consider adding chopped herbs.
- Serve with gravy on top for a traditional feel.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Hamburger Steak, Comfort Food, Easy Recipe