Halloween Spider Cupcakes Recipe: Fun and Easy Treats for All
Delight your guests with these fun and easy Halloween spider cupcakes. Perfect for parties or treat bags!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tub chocolate frosting
- 12 Oreo cookies
- 24 candy eyes
- 1 cup pipe cleaner or black licorice (for spider legs)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool.
- Once cooled, frost each cupcake with chocolate frosting.
- To make spiders, twist pipe cleaners into legs and stick them into the sides of the Oreo cookies. Attach two candy eyes on top of each cookie. Place one cookie spider on each cupcake.
Notes
- For a fun twist, use different flavored cake mixes.
- Try adding other toppings like sprinkles or gummy worms for more Halloween fun!
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Halloween, cupcakes, spider, recipe, treats
Find it online: https://www.chewcharm.com/halloween-spider-cupcakes-recipe/