Halloween Hot Cocoa Whipped Cream: The Best Indulgent Topping
Indulge in the festive spirit with this delicious Halloween Hot Cocoa Whipped Cream. Perfect for topping your favorite hot cocoa!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Makes enough for 4 servings
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/4 teaspoon orange food coloring
- 1/4 teaspoon black food coloring
Instructions
- In a large mixing bowl, combine heavy cream, powdered sugar, vanilla extract, and cocoa powder.
- Using a hand mixer, beat on medium speed until soft peaks form.
- Divide the whipped cream into two bowls. Color one with orange food coloring and the other with black food coloring.
- Pipe the orange whipped cream on top of your hot cocoa followed by dollops of black whipped cream for a spooky look!
Notes
- Serve with Halloween-themed sprinkles.
- Store any leftover whipped cream in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Halloween, Hot Cocoa, Whipped Cream, Topping