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Halloween Hot Cocoa Whipped Cream: The Best Indulgent Topping

Halloween Hot Cocoa Whipped Cream

Indulge in the festive spirit with this delicious Halloween Hot Cocoa Whipped Cream. Perfect for topping your favorite hot cocoa!

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon orange food coloring
  • 1/4 teaspoon black food coloring

Instructions

  1. In a large mixing bowl, combine heavy cream, powdered sugar, vanilla extract, and cocoa powder.
  2. Using a hand mixer, beat on medium speed until soft peaks form.
  3. Divide the whipped cream into two bowls. Color one with orange food coloring and the other with black food coloring.
  4. Pipe the orange whipped cream on top of your hot cocoa followed by dollops of black whipped cream for a spooky look!

Notes

  • Serve with Halloween-themed sprinkles.
  • Store any leftover whipped cream in the refrigerator.

Nutrition

Keywords: Halloween, Hot Cocoa, Whipped Cream, Topping