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Gumbo-laya: Hearty, Easy One-Pot Dish with Turkey Bacon Delight

Gumbo-laya: Hearty, Easy Gumbo and Jambalaya in One Pot
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A delicious blend of gumbo and jambalaya, this hearty one-pot dish features turkey bacon for a light yet satisfying meal.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 pound chicken breast, diced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes, with juices
  • 4 cups chicken broth
  • 1 cup rice
  • 2 teaspoons Cajun seasoning
  • 1 cup okra, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and chop.
  2. In the same pot, add chicken and cook until browned.
  3. Add onion, bell pepper, and garlic; sauté until soft.
  4. Stir in tomatoes, broth, rice, Cajun seasoning, and okra.
  5. Bring to a boil, then reduce heat and simmer until rice is cooked.
  6. Stir in chopped turkey bacon and season with salt and pepper.

Notes

  • Serve with hot sauce for extra flavor.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: gumbo, jambalaya, one-pot meal, turkey bacon, easy recipe

Find it online: https://www.chewcharm.com/gumbolaya-hearty-easy-onepot-dish-with-turkey-bacon-delight/