Ground Beef Tacos: Easy, Flavor-Packed Delight for Everyone
A quick and easy recipe for ground beef tacos that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and stir to combine.
- Warm the taco shells according to package instructions.
- Fill each taco shell with ground beef mixture.
- Top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately.
Notes
- Make sure to drain excess fat from the beef after cooking.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Tacos