Ground Beef Stroganoff: Easy Comfort Food for Everyone
A comforting dish featuring tender ground beef in a creamy sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt to taste
- Pepper to taste
- 8 ounces egg noodles
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add onions and garlic, and sauté until softened.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in sour cream; season with salt and pepper.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef mixture over noodles.
Notes
- For extra flavor, add fresh herbs like parsley or thyme.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Ground Beef Stroganoff, Comfort Food, Easy Recipes