Grilled Pizza: The Easy Way to Elevate Your BBQ Game
Learn how to make delicious grilled pizza that will take your barbecue to the next level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough homemade or store-bought
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface.
- Using a rolling pin, flatten the dough into your desired shape.
- Carefully transfer the rolled-out dough onto the grill.
- Cook for about 2-3 minutes or until the bottom is crisp.
- Flip the dough and spread pizza sauce on the cooked side.
- Add mozzarella cheese and your choice of toppings.
- Close the grill lid and cook for an additional 5-7 minutes until the cheese is melted.
- Remove from the grill, slice, and enjoy!
Notes
- For an extra kick, add some crushed red pepper on top.
- Experiment with different toppings to find your perfect combination.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Grilled Pizza, BBQ Pizza, Homemade Pizza