Grilled Chicken Kabobs: Easy, Juicy Skewers for Your BBQ Delight
Delight your taste buds with these easy and juicy grilled chicken kabobs, perfect for your next BBQ.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Add chicken and vegetables to the marinade, mixing well. Let marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken and vegetables onto skewers, alternating as desired.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs to the marinade.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Grilled Chicken Kabobs, BBQ, Skewers, Chicken Recipes
Find it online: https://www.chewcharm.com/grilled-chicken-kabobs/