Green Velvet Cheesecake Cake: Indulgent Delight for Every Occasion
Indulge in the rich and vibrant flavor of Green Velvet Cheesecake Cake, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons green food coloring
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate the dry ingredients, alternating with buttermilk and vanilla extract.
- Stir in the green food coloring until well combined.
- Pour the batter into prepared cake pans and bake for 25-30 minutes.
- Allow cakes to cool completely.
- For the cheesecake layer, beat cream cheese and powdered sugar until smooth, then spread between cake layers.
- Frost the cake with any remaining cream cheese mixture and decorate as desired.
Notes
- Serve chilled for the best flavor.
- Garnish with fresh berries or mint leaves.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Green Velvet Cheesecake Cake, dessert, holiday cake