Green Enchiladas: Easy and Delicious Comfort Food Recipe
Enjoy a comforting and flavorful dish with these green enchiladas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add onions and sauté until translucent.
- Add shredded chicken, green enchilada sauce, cumin, garlic powder, and salt, stir until heated through.
- In a baking dish, spread a small amount of enchilada sauce on the bottom.
- Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in the dish.
- Top with remaining enchilada sauce and shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- Serve with sour cream and fresh cilantro for added flavor.
- You can add black beans or corn for extra texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Green Enchiladas