Greek Yogurt Bagels: Easy High-Protein Recipe You’ll Love
Greek Yogurt Bagels are a high-protein twist on a classic favorite that are easy to make and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups Greek yogurt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine Greek yogurt, flour, baking powder, salt, and honey.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small balls and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until golden brown.
Notes
- These bagels can be customized with toppings such as sesame seeds or everything bagel seasoning.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Greek Yogurt Bagels, High-Protein Bagels, Easy Bagels Recipe