Greek Lemon Chicken: Easy and Juicy Recipe for Home Cooks
Discover a delicious Greek Lemon Chicken recipe that’s easy to prepare and perfect for any home cook.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Make sure the chicken is well coated.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of Greek salad or rice.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Greek Lemon Chicken