Greek Chicken Bowls: Easy and Flavorful for Healthy Eating
Enjoy a healthy and delicious meal with these Greek Chicken Bowls, packed with flavor and easy to prepare.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
- Diet: High Protein, Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
- In a large bowl, combine the quinoa, grilled chicken, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the salad mixture and toss well to combine.
- Serve immediately or refrigerate for later.
Notes
- For an extra kick, add some crushed red pepper flakes.
- This bowl can be served warm or cold based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Greek Chicken Bowls, healthy eating, easy recipes