Grandma Dot’s Stuffing Balls: The Best Turkey Bacon Treats to Savor
Delicious and savory stuffing balls that will bring the taste of Grandma’s kitchen to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivorous
- 2 cups bread cubes
- 1/2 cup turkey bacon, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/2 cup chicken broth
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the bread cubes, chopped turkey bacon, onion, celery, sage, thyme, salt, and pepper.
- In another bowl, whisk together the beaten eggs and chicken broth.
- Pour the egg mixture over the bread mixture and stir until combined.
- Shape the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- These stuffing balls can be prepared in advance and baked just before serving.
- Feel free to add other herbs or vegetables to customize the flavor.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: stuffing balls, turkey bacon, grandma dot's recipe