Print

Grandma Dot’s Stuffing Balls: The Best Turkey Bacon Treats to Savor

Grandma Dot's Stuffing Balls

Delicious and savory stuffing balls that will bring the taste of Grandma’s kitchen to your table.

Ingredients

Scale
  • 2 cups bread cubes
  • 1/2 cup turkey bacon, chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the bread cubes, chopped turkey bacon, onion, celery, sage, thyme, salt, and pepper.
  3. In another bowl, whisk together the beaten eggs and chicken broth.
  4. Pour the egg mixture over the bread mixture and stir until combined.
  5. Shape the mixture into balls and place them on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.

Notes

  • These stuffing balls can be prepared in advance and baked just before serving.
  • Feel free to add other herbs or vegetables to customize the flavor.

Nutrition

Keywords: stuffing balls, turkey bacon, grandma dot's recipe