Grandma Dot’s Stuffing Balls: Easy Turkey Bacon Delight at Home
Discover the delightful taste of Grandma Dot’s Stuffing Balls, a simple yet delicious recipe that incorporates turkey bacon for a modern twist on a classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cornbread crumbs
- 1 cup bread crumbs
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- In a large bowl, combine the cornbread crumbs, bread crumbs, celery, onion, and turkey bacon.
- Add in the chicken broth, sage, thyme, salt, black pepper, garlic powder, and beaten egg.
- Mix everything together until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding dried cranberries or chopped apples to the mixture.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Grandma Dot's Stuffing Balls, turkey bacon, easy recipe, stuffing balls