Gluten-Free Lemon Blueberry Bars: Easy Dairy-Free Delight
These Gluten-Free Lemon Blueberry Bars are a delightful treat that is both refreshing and healthy, perfect for those who need a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, combine maple syrup, melted coconut oil, lemon juice, and lemon zest.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into bars.
Notes
- For added sweetness, consider dusting with powdered sugar before serving.
- These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten-Free, Lemon, Blueberry, Dairy-Free, Dessert