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Gluten Free S’mores Cookie Bars: Indulgent Treat for a Cozy Night

Gluten Free S'mores Cookie Bars
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Delve into these delectable gluten-free s’mores cookie bars, the perfect treat for a cozy night.

Ingredients

Scale
  • 1 cup gluten-free graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a greased baking dish.
  4. In another bowl, mix brown sugar, sugar, eggs, and vanilla until well combined.
  5. Add gluten-free flour and salt, mixing until just combined.
  6. Fold in chocolate chips and mini marshmallows.
  7. Spread the batter over the crust.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool before cutting into bars.

Notes

  • For added richness, use dark chocolate chips.
  • Experiment with different nut butters in the base.

Nutrition

Keywords: Gluten Free S'mores Cookie Bars, cookies, dessert, gluten-free

Find it online: https://www.chewcharm.com/gluten-free-smores-cookie-bars-indulgent-treat-for-a-cozy-night/