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Giant Caramel Pecan Air Fryer Cookie: The Best Easy Indulgence

Giant Caramel Pecan Air Fryer Cookie
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A delicious and indulgent giant cookie with caramel and pecans, cooked to perfection in an air fryer.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup caramel bits

Instructions

  1. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  2. Mix in the egg and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until combined.
  5. Fold in the chopped pecans and caramel bits.
  6. Preheat the air fryer to 300°F (150°C).
  7. Shape the dough into a large cookie and place it in the air fryer basket.
  8. Cook for 10-12 minutes or until golden brown.
  9. Remove and let it cool before serving.

Notes

  • Ensure not to overcrowd the air fryer for best results.
  • Adjust cooking time based on air fryer model.

Nutrition

Keywords: Giant Caramel Pecan Air Fryer Cookie

Find it online: https://www.chewcharm.com/giant-caramel-pecan-air-fryer-cookie-the-best-easy-indulgence/