German Pancakes: Easy Recipe with Turkey Bacon and Fresh Berries
Enjoy a delicious breakfast with these fluffy German pancakes topped with savory turkey bacon and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup powdered sugar
- 4 slices turkey bacon
- 1 cup fresh berries (mixed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, milk, eggs, melted butter, vanilla, and salt until well combined.
- In a baking dish, arrange the turkey bacon and place it in the oven until crispy.
- Remove the baking dish, pour the pancake batter over the bacon, and return to the oven.
- Bake for 20-25 minutes or until the edges are golden and the center is puffed.
- Remove from the oven, dust with powdered sugar, and top with fresh berries before serving.
Notes
- Make sure to serve these pancakes immediately for the best texture.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Keywords: German Pancakes, pancakes, breakfast, turkey bacon, fresh berries