German Pancakes: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious German Pancakes topped with turkey bacon and chicken ham make for a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the eggs, milk, flour, and salt; whisk until smooth.
- Melt the butter in a cast-iron skillet in the oven.
- Once melted, pour the batter into the skillet and return to the oven.
- Bake for 20-25 minutes, until puffed and golden.
- Remove from the oven and top with turkey bacon and chicken ham.
Notes
- Serve immediately for the best texture.
- Can be topped with syrup or powdered sugar if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: German Pancakes, breakfast, turkey bacon, chicken ham