Garlic Steak Tortellini: The Juicy Comfort Meal You’ll Love
Indulge in the rich flavors of garlic, steak, and tortellini in this delicious comfort meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 1 pound steak
- 4 cups tortellini
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Parmesan cheese, grated
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add minced garlic and sauté for 1 minute.
- Add the steak, season with salt and pepper, and cook to desired doneness.
- Toss the cooked tortellini with the steak and garlic mixture.
- Top with grated Parmesan cheese before serving.
Notes
- Consider marinating the steak for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 mg
Keywords: Garlic, Steak, Tortellini, Comfort Food