Garlic Parmesan Roasted Shrimp: Easy and Irresistibly Delicious
A delightful recipe for garlic parmesan roasted shrimp that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shrimp with olive oil, garlic, salt, and pepper until evenly coated.
- Spread shrimp in a single layer on a baking sheet.
- Sprinkle Parmesan cheese over the shrimp.
- Bake for 8-10 minutes or until shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Roasted Shrimp