Garlic Parmesan Pasta: Easy One Pot Recipe with Turkey Bacon
This Garlic Parmesan Pasta is a quick and easy one pot meal that incorporates turkey bacon, garlic, and delicious parmesan cheese for a flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy.
- Add minced garlic and sauté for about 30 seconds.
- Stir in the chicken broth and bring to a simmer.
- Add the pasta and cook for the time indicated on package, stirring occasionally.
- Once the pasta is cooked, stir in the heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This recipe can be easily doubled or halved depending on servings needed.
- Try adding vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Garlic Parmesan Pasta, One Pot Pasta, Easy Pasta Recipe