Garlic Parmesan Herb Bread: The Best Homemade Comfort Recipe
A delicious and easy recipe for homemade garlic parmesan herb bread that is perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon chopped fresh parsley
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add olive oil, salt, and flour gradually, mixing until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Punch down the dough and incorporate the garlic, Parmesan, oregano, and parsley.
- Shape into a loaf and place in a greased loaf pan.
- Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Notes
- For best flavor, use freshly minced garlic.
- Feel free to add herbs of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Garlic Parmesan Herb Bread, Homemade Bread, Comfort Food