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Garlic Parmesan Chicken and Pasta: The Easy One-Pan Delight

Garlic Parmesan Chicken and Pasta (One-Pan)

Enjoy a delicious and simple meal with this Garlic Parmesan Chicken and Pasta recipe, prepared all in one pan for easy cleanup.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breasts
  • 4 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup broccoli florets

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chicken breasts and cook until browned on both sides.
  3. Stir in minced garlic and cook for another minute.
  4. Add pasta, chicken broth, and broccoli to the pan.
  5. Cover and simmer until the pasta is cooked and the chicken is tender.
  6. Stir in Parmesan cheese until melted and creamy.
  7. Serve warm, garnished with additional cheese if desired.

Notes

  • For a creamier sauce, you can add heavy cream.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta, one-pan, easy recipe, chicken pasta