Garlic Parmesan Chicken and Pasta: The Easy One-Pan Delight
Enjoy a delicious and simple meal with this Garlic Parmesan Chicken and Pasta recipe, prepared all in one pan for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breasts
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup broccoli florets
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Stir in minced garlic and cook for another minute.
- Add pasta, chicken broth, and broccoli to the pan.
- Cover and simmer until the pasta is cooked and the chicken is tender.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm, garnished with additional cheese if desired.
Notes
- For a creamier sauce, you can add heavy cream.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken and Pasta, one-pan, easy recipe, chicken pasta