Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight for All
A delicious and easy recipe for garlic parmesan chicken and pasta, cooked all in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the minced garlic and cook for 1 minute.
- Add the pasta, chicken broth, herbs, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until pasta is cooked.
- Stir in parmesan cheese and serve hot.
Notes
- For added flavor, sauté some vegetables with the chicken.
- This dish can be made with whole wheat or gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Easy Pasta Recipe