Fudgy Chocolate Brownies: The Best Indulgent Treat for Homebakers
Indulge in these rich and fudgy chocolate brownies, perfect for satisfying your sweet tooth and impressing guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; stir until well blended.
- Fold in chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 20 to 25 minutes, do not overcook.
- Let cool before cutting into squares.
Notes
- For an extra gooey texture, slightly underbake the brownies.
- Adding nuts can provide a nice crunch.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Fudgy Chocolate Brownies, brownies, chocolate desserts, homebakers