Frito Cowboy Cabbage: Easy and Flavorful Turkey Bacon Delight
A delicious and easy recipe for Frito Cowboy Cabbage that combines turkey and bacon for a flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- 2 cups Fritos
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble.
- Add ground turkey to the skillet and cook until browned.
- Add onion and garlic; sauté until softened.
- Stir in cabbage, diced tomatoes, chili powder, cumin, and salt. Cook until the cabbage is tender.
- Fold in crumbled bacon and cheese until melted.
- Serve hot over Fritos.
Notes
- This dish can be topped with sour cream or jalapeños for added flavor.
- Adjust the spices according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Frito Cowboy Cabbage, turkey bacon, easy recipes