French Toast Roll-Ups: Easy Treats with Turkey Bacon and Chicken Ham
Indulge in the delightful flavors of French Toast Roll-Ups filled with turkey bacon and chicken ham. Perfect for breakfast or a sweet treat!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
- 4 slices bread
- 2 tablespoons cream cheese
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons powdered sugar
- 2 tablespoons butter
- Flatten the bread slices with a rolling pin.
- Spread cream cheese on each slice and place a slice of turkey bacon and chicken ham on top.
- Roll up the bread tightly.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll-up in the egg mixture.
- In a skillet, melt butter over medium heat.
- Cook the roll-ups on all sides until golden brown.
- Dust with powdered sugar before serving.
Notes
- Feel free to add other fillings like Nutella or fruits!
- Serve with syrup or fresh fruit on the side.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: French Toast Roll-Ups, breakfast, easy recipes