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French Onion Funeral Potatoes with Turkey Bacon Delightfully Cheesy

French Onion Funeral Potatoes
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Deliciously cheesy French Onion Funeral Potatoes featuring crispy turkey bacon.

Ingredients

Scale
  • 4 cups shredded hash browns
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup French onion dip
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the hash browns, sour cream, cheddar cheese, French onion dip, turkey bacon, black pepper, garlic powder, onion powder, and salt until well combined.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. Bake for 45-50 minutes or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: French Onion, Funeral Potatoes, Cheesy Potatoes, Turkey Bacon

Find it online: https://www.chewcharm.com/french-onion-funeral-potatoes-with-turkey-bacon-delightfully-cheesy/