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French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole

A delicious and comforting dish that combines tender chicken, savory French onion flavors, and hearty orzo pasta in a creamy casserole.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound boneless chicken breasts, diced
  • 2 cups beef broth
  • 1 cup French onion soup
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Stir in orzo, beef broth, French onion soup, garlic powder, salt, and pepper.
  5. Bring to a simmer and let cook for about 10 minutes.
  6. Transfer the mixture to a greased baking dish and top with mozzarella cheese.
  7. Bake for 20-25 minutes or until cheese is golden and bubbly.
  8. Let it cool for 5 minutes before serving.

Notes

  • For added flavor, consider using homemade French onion soup.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Keywords: French Onion Chicken Orzo Casserole