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French Butter Cake Recipe: Indulgent Delight for Home Bakers

French Butter Cake Recipe
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Experience the rich and delightful taste of French Butter Cake with this easy-to-follow recipe, perfect for home bakers looking to impress.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra flavor boost, consider adding lemon zest or almond extract.
  • This cake pairs beautifully with fresh fruit or a dusting of powdered sugar.

Nutrition

Keywords: French Butter Cake, Butter Cake Recipe, Home Baking

Find it online: https://www.chewcharm.com/french-butter-cake-recipe-indulgent-delight-for-home-bakers/