Food Processor Pizza Dough: Easy Homemade Delight for All
Make delicious homemade pizza dough effortlessly with a food processor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 22 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Food Processor
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- In a food processor, combine flour and salt.
- Add the yeast mixture and olive oil to the food processor.
- Pulse until the dough forms a ball.
- Transfer to a floured surface and knead for a few minutes.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough and add your favorite toppings.
Notes
- For a chewier crust, let the dough rise longer.
- Feel free to add herbs to the dough for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Food Processor Pizza Dough