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Fontina-and-Herb Croissant Casserole: A Cozy Indulgent Delight

Fontina-And-Herb Croissant Casserole
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Indulge in the warm, rich flavors of Fontina-and-Herb Croissant Casserole, the perfect dish for a cozy gathering or a special breakfast.

Ingredients

Scale
  • 6 croissants
  • 1 cup shredded Fontina cheese
  • 1/2 cup diced fresh herbs (such as chives, parsley, and thyme)
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and cut the croissants into halves, placing them in the dish.
  3. Sprinkle the Fontina cheese and fresh herbs evenly over the croissants.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper until well blended.
  5. Pour the egg mixture evenly over the croissant and cheese layers.
  6. Bake for 30-35 minutes, or until the top is golden and the casserole is set.
  7. Let it cool slightly before serving.

Notes

  • Feel free to add other ingredients such as diced ham or sautéed vegetables for extra flavor.
  • This dish can be prepared ahead of time and heated before serving.

Nutrition

Keywords: Fontina, Croissant, Casserole, Breakfast, Cozy

Find it online: https://www.chewcharm.com/fontinaandherb-croissant-casserole-a-cozy-indulgent-delight/