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Fluffy Homemade Pancakes from Scratch: The Best Weekend Treat

Fluffy Homemade Pancakes From Scratch

These fluffy homemade pancakes are perfect for a weekend breakfast. Light, airy, and delicious, they’re made from scratch using simple ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Add vanilla extract or blueberries for added flavor.

Nutrition

Keywords: fluffy pancakes, homemade pancakes, breakfast