Fluffy Chocolate Pancakes: The Best Recipe for Breakfast Lovers
Indulge in the light and fluffy taste of these chocolate pancakes, perfect for breakfast lovers. This recipe guarantees a delicious start to your day with a rich chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chocolate chips.
- Preheat a non-stick skillet over medium heat and pour in the batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- These pancakes can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: fluffy chocolate pancakes, breakfast recipe, chocolate pancakes, pancake recipe