Flourless Coconut Cake: A Delightfully Easy Treat for Everyone
A delightful and easy recipe for flourless coconut cake that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the shredded coconut, cocoa powder, vanilla extract, and salt.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider mixing in some chopped nuts or chocolate chips.
- Serve with a dollop of whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Flourless Coconut Cake, gluten-free dessert, easy cake recipe