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Flavorful Creole Jambalaya: Easy Homemade Recipe with Chicken and Sausage

Flavorful Creole Jambalaya with Chicken and Sausage Easy Homemade Recipe
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A delicious and easy-to-make Creole Jambalaya featuring chicken and sausage, perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken thighs, diced
  • 1 pound smoked sausage, sliced
  • 2 cups long-grain white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • salt to taste
  • black pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced chicken and sausage; cook until browned.
  3. Stir in the onion, bell pepper, celery, and garlic; cook until softened.
  4. Add the diced tomatoes, rice, chicken broth, Cajun seasoning, paprika, thyme, cayenne, salt, and black pepper; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked.
  6. Fluff the jambalaya with a fork and garnish with green onions before serving.

Notes

  • Adjust the spices according to your heat preference.
  • For more flavor, let it sit for a few minutes before serving.

Nutrition

Keywords: Creole Jambalaya, Chicken Jambalaya, Sausage Jambalaya, Easy Recipe

Find it online: https://www.chewcharm.com/flavorful-creole-jambalaya-easy-homemade-recipe-with-chicken-and-sausage/