Flaky Cream Cheese and Tomato Pastries: Easy Indulgence at Home
Enjoy these flaky cream cheese and tomato pastries as a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, mix cream cheese, garlic powder, and Italian seasoning until smooth.
- Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center.
- Add some halved cherry tomatoes on top.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These pastries can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Flaky Cream Cheese and Tomato Pastries