Eggs Florentine: A Delicious Twist with Turkey Bacon and Chicken Ham
Enjoy a unique take on classic Eggs Florentine with the addition of turkey bacon and chicken ham, combining flavors and health benefits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching, sautéing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 eggs
- 2 cups fresh spinach
- 4 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then set aside.
- In the same skillet, add olive oil and sauté the spinach until wilted.
- In a separate pot, poach the eggs to your liking.
- To assemble, place the sautéed spinach on a plate, top with turkey bacon, chicken ham, and the poached eggs.
- Sprinkle with Parmesan cheese, salt, and pepper before serving.
Notes
- For extra flavor, consider adding a dash of hot sauce or your favorite seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 185mg
Keywords: Eggs Florentine, turkey bacon, chicken ham, brunch recipes