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Eggplant Parmigiana: Easy and Indulgent Comfort Food Recipe

Eggplant Parmigiana
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Enjoy this simple and delicious Eggplant Parmigiana recipe that brings comfort food to your table.

Ingredients

Scale
  • 2 large eggplants
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 2 cups breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
  3. Rinse and pat dry the eggplant slices.
  4. Set up a breading station with flour, egg wash, and breadcrumbs.
  5. Dredge each slice in flour, dip in eggs, and coat with breadcrumbs.
  6. Heat olive oil in a pan and fry the breaded eggplant slices until golden brown.
  7. Layer marinara sauce, fried eggplant, mozzarella, and Parmesan in a baking dish.
  8. Repeat layers until all ingredients are used, finishing with cheese.
  9. Bake for 30-35 minutes until bubbly and golden.
  10. Let cool for a few minutes before serving.

Notes

  • For a healthier version, you can bake the eggplant instead of frying.
  • Pair with a simple salad for a complete meal.

Nutrition

Keywords: Eggplant Parmigiana, Comfort Food, Italian Recipe

Find it online: https://www.chewcharm.com/eggplant-parmigiana-easy-and-indulgent-comfort-food-recipe/