Egg & Apple Chocolate Cakes: Indulgent Treat for Home Bakers
Delightful and decadent Egg & Apple Chocolate Cakes that make for an indulgent treat, perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, peeled and chopped
- 200g dark chocolate, melted
- 3 eggs
- 150g sugar
- 100g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 50g butter, softened
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk the eggs and sugar together until fluffy.
- Add the melted chocolate and mix well.
- Fold in the flour, baking powder, and salt.
- Add the chopped apples and mix gently.
- Pour the batter into a greased cake tin and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For extra flavor, try adding cinnamon to the batter.
- Serve with whipped cream for an extra indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Egg & Apple Chocolate Cakes, baking, dessert