Easy Stuffed Pepper Soup: A Flavorful Twist with Turkey Bacon
Discover a delicious and hearty Easy Stuffed Pepper Soup recipe that combines the traditional flavors of stuffed peppers with the smoky richness of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 bell peppers, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup rice, uncooked
- 1/2 cup shredded cheese (optional)
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add ground turkey to the pot and cook until browned.
- Add diced peppers, onion, and garlic. Sauté until softened.
- Stir in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add rice. Reduce heat and simmer for 20-25 minutes.
- Mix in crumbled turkey bacon before serving.
- Top with shredded cheese if desired.
Notes
- For more flavor, add a splash of Worcestershire sauce.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
Keywords: Easy Stuffed Pepper Soup, Turkey Bacon, Soup Recipes