Easy Sourdough Sandwich Bread: The Best DIY Recipe for Savory Delights
Learn how to make delicious easy sourdough sandwich bread with this straightforward recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 2 teaspoons salt
- 1 tablespoon sugar
Instructions
- In a mixing bowl, combine the sourdough starter, water, and sugar; mix until dissolved.
- Add the flour and salt; knead until smooth.
- Let the dough rise for several hours until doubled in size.
- Shape the dough and place it into a greased loaf pan.
- Let it rise again for 1-2 hours.
- Bake in a preheated oven at 375°F for 30-35 minutes or until golden brown.
Notes
- For best flavor, allow the bread to cool completely before slicing.
- Experiment with added ingredients like herbs or cheeses for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Sourdough Sandwich Bread, Sourdough Recipe, DIY Bread