Easy Shepherds Pie with Turkey Bacon and Chicken Ham Delight
A delightful and easy recipe for shepherd’s pie that combines the savory flavors of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups mashed potatoes
- 1 cup peas
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Black pepper to taste
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground turkey and cook until browned.
- Stir in turkey bacon, chicken ham, peas, corn, thyme, rosemary, salt, and pepper.
- Transfer the mixture to a baking dish.
- Spread mashed potatoes over the top evenly.
- Bake in the preheated oven for 25-30 minutes until golden brown.
Notes
- For a creamier topping, add butter or cream to your mashed potatoes.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Shepherds Pie, Shepherds Pie with Turkey Bacon, Comfort Food