Easy Roasted Tomato Soup with Fresh Tomatoes: A Cozy Delight
Enjoy a comforting bowl of Easy Roasted Tomato Soup made with fresh tomatoes, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh ripe tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet.
- Add diced onion and minced garlic to the tomatoes.
- Drizzle with olive oil and season with salt, pepper, and sugar.
- Roast in the oven for 25-30 minutes until softened and caramelized.
- Transfer the roasted mixture to a blender and add vegetable broth and dried basil.
- Blend until smooth, then return to the pot and heat over medium.
- If desired, stir in heavy cream for a richer flavor.
- Serve hot, garnished with fresh basil if available.
Notes
- For a vegan option, omit the heavy cream.
- This soup can be served warm or chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easy Roasted Tomato Soup, Tomato Soup, Cozy Soup Recipe
Find it online: https://www.chewcharm.com/easy-roasted-tomato-soup/